Grilled Steak and Shrimp with Garlic Butter Sauce 🥩🍤
A surf and turf delight with juicy steak, succulent shrimp, and a rich garlic butter sauce.
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Ingredients:
For the Steak:
2 ribeye or sirloin steaks (about 1 inch thick)
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tbsp fresh parsley (chopped, for garnish)
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For the Shrimp:
1 lb (450g) large shrimp (peeled and deveined)
2 tbsp olive oil
3 cloves garlic (minced)
1 tsp paprika
1 tsp salt
½ tsp black pepper
1 tbsp fresh parsley (chopped)
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For the Garlic Butter Sauce:
4 tbsp unsalted butter
3 cloves garlic (minced)
1 tbsp fresh lemon juice
1 tsp fresh parsley (chopped)
½ tsp salt
¼ tsp black pepper
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Instructions:
1. Prepare the Steak 🥩
1. Rub both sides of the steak with olive oil.
2. Season generously with salt, pepper, and garlic powder.
3. Let the steak rest at room temperature for 20 minutes.
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2. Prepare the Shrimp 🍤
1. In a bowl, toss shrimp with olive oil, minced garlic, paprika, salt, and black pepper.
2. Set aside to marinate for 15-20 minutes.
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3. Make the Garlic Butter Sauce 🧄🧈
1. In a small saucepan, melt butter over medium heat.
2. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Stir in lemon juice, salt, and black pepper.
4. Remove from heat and add chopped parsley.
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4. Grill the Steak and Shrimp 🔥
For the Steak:
1. Preheat the grill to high heat (around 450°F / 230°C).
2. Grill steaks for 4-5 minutes per side for medium-rare or 6-7 minutes for medium.
3. Remove from grill and let rest for 5-10 minutes before slicing.
For the Shrimp:
1. Place shrimp on the grill and cook for 2-3 minutes per side until pink and opaque.
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5. Serve and Garnish 🌿
1. Plate the steak and shrimp together.
2. Drizzle with the garlic butter sauce and garnish with fresh parsley.
3. Serve with grilled vegetables, roasted potatoes, or rice.
Enjoy this delicious, restaurant-quality surf and turf at home! 🎉