Coconut Pineapple Chicken Curry
Servings: 4
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Ingredients
For the Curry:
1 tablespoon coconut oil (or vegetable oil)
1 large onion, finely chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 tablespoon curry powder
1 teaspoon ground cumin
1/2 teaspoon turmeric
1/2 teaspoon chili powder (adjust to taste)
500 g (1 lb) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 can (400 ml) coconut milk
1 cup pineapple chunks (fresh or canned, drained)
1 cup chicken broth
1 tablespoon soy sauce or tamari
1 tablespoon lime juice
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
For Serving:
Cooked rice (white or brown)
Lime wedges (optional)
Fresh cilantro (for garnish)
Instructions
Prepare the Curry:
Heat Oil: In a large skillet or saucepan, heat the coconut oil over medium heat.
Cook Aromatics: Add the chopped onion and cook for 3-4 minutes, until softened. Add the minced garlic and ginger, and cook for an additional 1-2 minutes until fragrant.
Add Spices: Stir in the curry powder, ground cumin, turmeric, and chili powder. Cook for another minute to toast the spices.
Cook Chicken: Add the chicken pieces to the skillet, stirring to coat them with the spices. Cook for 5-7 minutes, until the chicken is browned on all sides.
Add Liquids: Pour in the coconut milk, chicken broth, and soy sauce. Stir to combine and bring the mixture to a simmer.
Simmer: Reduce the heat to low and let the curry simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
Add Pineapple: Stir in the pineapple chunks and cook for an additional 5 minutes, until the pineapple is heated through.
Season: Adjust seasoning with lime juice, salt, and pepper to taste.
Serve:
Serve with Rice: Serve the coconut pineapple chicken curry over cooked rice.
Garnish: Garnish with fresh cilantro and lime wedges if desired.
Tips:
Adjust Spice Level: Feel free to adjust the chili powder to your preferred spice level.
Pineapple: If using fresh pineapple, you can cut it into chunks and add it directly. If using canned pineapple, make sure to drain it to avoid excess liquid.
Thickening Sauce: If you prefer a thicker sauce, let it simmer a bit longer to reduce, or mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the curry.
Enjoy your Coconut Pineapple Chicken Curry, a flavorful and tropical dish that's both comforting and delicious!