Grilled Flank Steak with Sautéed Peppers & Onions, White Rice & Warm Flour Tortillas 🥩🔥🌮
Ingredients:
For the Flank Steak:
1 ½ lbs flank steak
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp smoked paprika
1 tsp garlic powder
1 tsp cumin
½ tsp dried oregano
1 tbsp fresh lime juice
For the Sautéed Bell Peppers & Onions:
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 large onion, sliced
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
½ tsp chili flakes (optional)
For the White Rice:
1 cup long-grain white rice
2 cups water
½ tsp salt
1 tbsp butter
For the Warm Flour Tortillas:
8 soft flour tortillas
1 tbsp butter (for warming)
Instructions:
Marinate & Grill the Flank Steak:
Rub flank steak with olive oil, salt, black pepper, smoked paprika, garlic powder, cumin, oregano, and lime juice.
Let marinate for 30 minutes.
Preheat grill or cast-iron skillet over medium-high heat.
Grill for 4-5 minutes per side for medium-rare (adjust for desired doneness).
Let rest for 5-10 minutes, then slice against the grain.
Sauté the Peppers & Onions:
Heat olive oil in a skillet over medium heat.
Add sliced bell peppers and onions, season with salt, black pepper, garlic powder, and chili flakes.
Sauté for 5-7 minutes until soft but still vibrant.
Cook the White Rice:
Rinse rice under cold water until water runs clear.
Bring water to a boil in a pot, add rice and salt, cover, and reduce heat to low.
Cook for 15 minutes, then fluff with a fork and stir in butter.
Warm the Flour Tortillas:
Heat a skillet over medium heat and lightly butter each tortilla.
Warm for 30 seconds per side, stacking them in a basket lined with a yellow cloth.
Plate & Serve:
Arrange sliced flank steak on a large wooden cutting board.
Serve sautéed bell peppers and onions in a ceramic dish.
Place fluffy white rice in a black container and warm tortillas in a basket.
Set the table with plates, cutlery, napkins, water bottles, and a deck of cards for a fun dining experience.
Enjoy:
A flavorful, juicy, and colorful Mexican-inspired feast perfect for a casual yet gourmet gathering! 🥩🔥🌮✨