Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce 🍯πŸ”₯🍚✨ Ingredients: β€’ For the Spicy Honey-Ging...

Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce 🍯πŸ”₯🍚✨ Ingredients: β€’ For the Spicy Honey-Ging...

Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce 🍯πŸ”₯🍚✨

Ingredients:
β€’ For the Spicy Honey-Ginger Chicken:
β€’ 4 boneless, skinless chicken breasts or thighs
β€’ 2 tbsp olive oil
β€’ 3 tbsp honey
β€’ 2 tbsp soy sauce
β€’ 1 tbsp fresh ginger, grated
β€’ 2 cloves garlic, minced
β€’ 1 tbsp rice vinegar
β€’ 1/2 tsp red pepper flakes (adjust for spice level)
β€’ Salt and pepper, to taste
β€’ For the Yum Yum Sauce:
β€’ 1/2 cup mayonnaise
β€’ 2 tbsp ketchup
β€’ 1 tbsp rice vinegar
β€’ 1 tsp garlic powder
β€’ 1 tsp sugar
β€’ 1 tsp sriracha (optional, for extra heat)
β€’ 1 tbsp water (to thin, if needed)
β€’ Salt, to taste
β€’ For the Bowl:
β€’ 2 cups cooked rice (white, brown, or jasmine rice)
β€’ 1 cup steamed broccoli
β€’ 1/2 cucumber, sliced thin
β€’ 1/4 cup shredded carrots
β€’ Fresh cilantro, chopped (for garnish)

Instructions:
1. Make the Spicy Honey-Ginger Chicken:
β€’ In a bowl, whisk together the honey, soy sauce, grated ginger, minced garlic, rice vinegar, red pepper flakes, salt, and pepper to create the marinade.
β€’ Season the chicken with salt and pepper, and pour the marinade over the chicken. Let it marinate for at least 20 minutes (or up to 2 hours in the refrigerator for more flavor).
β€’ Heat the olive oil in a large skillet over medium-high heat. Cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165Β°F (74Β°C) and the chicken is nicely glazed. Remove from the skillet and set aside to rest for a few minutes before slicing into strips.
2. Make the Yum Yum Sauce:
β€’ In a small bowl, whisk together mayonnaise, ketchup, rice vinegar, garlic powder, sugar, sriracha (if using), and a pinch of salt.
β€’ Add water a little at a time to achieve your desired consistency. Adjust seasoning with salt and more sriracha if you like it spicier.
3. Assemble the Bowls:
β€’ In serving bowls, start with a base of cooked rice. Arrange the steamed broccoli, cucumber slices, and shredded carrots around the rice.
β€’ Top with the sliced honey-ginger chicken and drizzle generously with Yum Yum sauce.
β€’ Garnish with fresh cilantro for a pop of color and flavor.
4. Serve:
β€’ Serve immediately, enjoying the sweet, spicy, and creamy elements all in one bowl!

Servings: 4
Calories: Approx. 500-600 per serving (depending on portion sizes and toppings)

This Spicy Honey-Ginger Chicken Bowls with Yum Yum Sauce brings a perfect combination of heat, sweetness, and creaminessβ€”ideal for a satisfying and flavorful meal! 🍯πŸ”₯🍚✨

Recipe Performance

Reactions
53
Shares
3
Comments
2
Posted
2025-03-10T16:23:02+00:00

Performance Trend