Lemongrass Coconut Fish Parcels 🐟🌿πŸ₯₯πŸƒ Ingredients πŸ›’ 4 white fish fillets (like cod, snapper, or...

Lemongrass Coconut Fish Parcels 🐟🌿πŸ₯₯πŸƒ Ingredients πŸ›’ 4 white fish fillets (like cod, snapper, or...

Lemongrass Coconut Fish Parcels 🐟🌿πŸ₯₯πŸƒ
Ingredients πŸ›’
4 white fish fillets (like cod, snapper, or halibut) 🐟

2 stalks lemongrass, finely chopped 🌿

1 can (400ml) coconut milk πŸ₯₯

2 tablespoons fish sauce πŸ§‚

1 tablespoon soy sauce 🍢

1 tablespoon lime juice 🍈

1 teaspoon sugar 🍬

1 small red chili, thinly sliced 🌢️ (optional for heat)

1 tablespoon ginger, finely grated 🌱

2 garlic cloves, minced πŸ§„

A handful of fresh cilantro or basil leaves 🌿

4 sheets of parchment paper or banana leaves πŸƒ

Salt & pepper to taste πŸ§‚πŸ§„

Lime wedges for serving πŸ‹

Instructions πŸ‘©β€πŸ³πŸ‘¨β€πŸ³
1. Prepare the Marinade πŸ₯£
In a bowl, combine the coconut milk πŸ₯₯, fish sauce πŸ§‚, soy sauce 🍢, lime juice 🍈, sugar 🍬, ginger 🌱, garlic πŸ§„, lemongrass 🌿, and sliced chili 🌢️.

Whisk gently until the mixture is fragrant and smooth 🌸.

2. Marinate the Fish 🐟
Place the fish fillets in a shallow dish.

Pour about half of the coconut marinade over the fillets πŸ₯₯🐟.

Let it marinate for 20–30 minutes in the fridge ❄️ (so the flavors soak in!).

3. Assemble the Parcels ✨
Preheat your oven to 180Β°C (350Β°F) πŸ”₯.

Place each fish fillet in the center of a piece of parchment paper or banana leaf πŸƒ.

Spoon a little extra marinade over the top πŸ₯₯.

Add a few fresh cilantro or basil leaves 🌿.

Fold the paper or leaves over the fish and seal tightly, folding the edges like wrapping a present 🎁.

4. Bake the Parcels 🍽️
Arrange the parcels on a baking sheet.

Bake for 15–18 minutes until the fish is tender and flakes easily with a fork 🍴.

(If using banana leaves, they'll lightly toast and smell AMAZING 🌿πŸ”₯).

5. Serve and Enjoy 🌸✨
Place each parcel onto a plate. Let everyone unwrap their own at the table for a little "surprise" moment 🎁🍽️!

Serve with steamed jasmine rice 🍚 and extra lime wedges πŸ‹ on the side.

Tips and Tricks πŸ’‘
Make it spicier: Add more chilies or a drizzle of chili oil 🌢️πŸ”₯.

No lemongrass? Use a little lime zest 🍈 for a fresh twist.

Grill option: These parcels can also be grilled over medium heat for a smoky aroma πŸ”₯πŸƒ!

Bonus: Sprinkle some toasted coconut flakes πŸ₯₯✨ on top before serving for extra texture!

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Posted
2025-04-28T00:00:20+00:00

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