Layers of chocolate, pudding, whipped cream, and more = pure heaven in a bowl ππ₯
Ingredients
18.3 ounces box fudge brownie mix, baked and cooled according to package directions in a 9Γ13 pan and cut into 1 inch pieces (Duncan Hines brand used)
6.8 ounces instant vanilla pudding (two 3.4-ounce boxes)
3 cups whole milk, cold
2 teaspoons vanilla extract
1 cup creamy peanut butter, Peter Pan brand used
16 ounces whipped topping, thawed and divided (1 Β½ cups folded into the filling and the remaining used to create the trifle layers) (Cool Whip brand used) (approximately 6 Β½ cups)
36 Mini Reeseβs cups, unwrapped and cut into halves (divided into 3 β β
amount portions for layering and garnish)