Recipe for Peanut Butter Cup Cake Roll:
*Ingredients:*
For the cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
For the filling:
- 1 cup creamy peanut butter
- 1/2 cup confectioners' sugar
- 1/4 cup chopped peanut butter cups
For the chocolate ganache:
- 1 cup semisweet chocolate chips
- 1 tablespoon unsalted butter
*Instructions:*
1. Preheat oven to 375°F. Line a jelly roll pan with parchment paper.
2. Prepare cake: Beat butter, sugar, eggs, vanilla, and peanut butter.
3. Add flour mixture: Gradually add flour, baking powder, and salt.
4. Bake: 12-15 minutes or until edges are lightly golden.
5. Roll: Let cool 5 minutes, then roll tightly.
6. Prepare filling: Beat peanut butter and confectioners' sugar.
7. Assemble: Unroll cake, spread filling, and re-roll.
8. Drizzle chocolate ganache: Melt chocolate and butter.
*Nutrition (per serving):*
Calories: 420
Fat: 24g
Saturated Fat: 10g
Cholesterol: 40mg
Sodium: 350mg
Carbohydrates: 40g
Fiber: 2g
Sugar: 25g
Protein: 12g
*Variations:*
- Add chopped nuts or sea salt to filling.
- Use Reese's Pieces instead of peanut butter cups.
- Replace peanut butter with almond butter.
*Tips:*
- Use high-quality peanut butter.
- Don't overbake.
- Chill cake before assembling.
*Optional variations:*
- Peanut Butter Cup Cake Roll with Caramel Filling
- Peanut Butter Cup Cake Roll with Banana Cream Filling
- Peanut Butter Cup Cake Roll with Chocolate Chip Cookie Dough Filling
*Additional tips:*
- To ensure a smooth roll, make sure the cake is completely cool.
- Use a sharp knife to trim edges before serving.
- Store leftovers in an airtight container at room temperature.
.
.
.
#cake
#Amazing
#usa