Chinese Fiery Szechuan Chili Chicken
Ingredients:
- 1 lb boneless chicken thighs, cut into bite-sized pieces 🍗
- 2 tbsp cornstarch 🌽
- 3 tbsp vegetable oil 🛢️
- 4-5 dried red chilies 🌶️
- 1 tbsp Szechuan peppercorns 🌶️
- 3 cloves garlic, minced 🧄
- 1-inch piece ginger, minced 🥢
- 1 bell pepper, sliced 🌶️
- 1/2 cup green onions, chopped 🌱
- 2 tbsp soy sauce 🍜
- 1 tbsp rice vinegar 🍚
- 1 tbsp chili paste or sauce 🌶️
- 1 tsp sugar 🍬
- Salt to taste 🧂
Directions:
In a bowl, toss the chicken pieces with cornstarch until well coated. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the dried red chilies and Szechuan peppercorns, frying for about 30 seconds until fragrant. Add the chicken to the skillet, cooking until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside. In the same skillet, add minced garlic and ginger, sautéing for 1 minute. Add the sliced bell pepper and cook for another 2-3 minutes until slightly tender. Return the chicken to the skillet, then stir in soy sauce, rice vinegar, chili paste, sugar, and salt. Cook for an additional 2-3 minutes, allowing the flavors to meld. Garnish with chopped green onions before serving. Enjoy this fiery dish with steamed rice or noodles!
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 320 kcal per serving | Servings: 4 servings
This Fiery Szechuan Chili Chicken is a bold and spicy dish that packs a punch! With the perfect balance of heat from the chilies and the numbing sensation from Szechuan peppercorns, it’s a delightful experience for spice lovers. Quick to prepare, this recipe is perfect for weeknight dinners or impressing guests with authentic Chinese flavors. Serve it alongside rice or noodles for a complete meal that will leave everyone craving more!