Whenever Nana made this, it was the star of the night! š¤©
A family favorite thatās as comforting as it is delicious! Juicy chicken, savory gravy, and warm biscuitsāwhat could be better?
Chicken Gravy & Biscuits š
⢠3-4 cups cooked, shredded chicken
⢠6-8 cups water
⢠6-8 chicken bouillon cubes
⢠½ tsp dried onion (or fresh, to taste)
⢠Ground black pepper (to taste)
⢠1 ½ - 2 cups flour (for thickening)
⢠3-4 cups water (for thickening mixture)
⢠Refrigerated biscuits (as many as you want)
Instructions:
1ļøā£ Preheat your oven and bake the biscuits as directed on the package.
2ļøā£ In a pot, combine shredded chicken, water, bouillon cubes, onion, and pepper. Bring to a boil.
3ļøā£ Make a thickening mixture with flour and water, stir in slowly, and cook until gravy thickens.
4ļøā£ Serve the gravy over biscuits and enjoy!
Tip: Try this over rice, mashed potatoes, or noodles for something different! š