Blanquette de Veau 🇫🇷 A creamy French veal stew with tender meat, onions, and carrots! 🍲😍 Ingredie...

Blanquette de Veau 🇫🇷
A creamy French veal stew with tender meat, onions, and carrots! 🍲😍

Ingredients:
• Veal: 1 lb, cubed
• Cream: 1 cup
• Carrots: 2, sliced
• Pearl onions: 1/2 cup
• Mushrooms: 1/2 cup, sliced
• Butter: 2 tbsp
• White wine: 1/2 cup

Instructions:
Brown veal in butter, then add onions, carrots, and mushrooms.
Pour in white wine and simmer for 45 minutes.
Stir in cream and cook for 5 more minutes.
Serve with rice or mashed potatoes. Bon appétit! 🍷🥘