📌𝙄𝒇 𝒚𝙤𝒖 𝒍𝙤𝒗𝙚 𝙩𝒉𝙞𝒔 𝒓𝙚𝒄𝙞𝒑𝙚 𝙮𝒐𝙪 𝙘𝒂𝙣 𝙨𝒂𝙫𝒆 𝒊𝙩 𝙖𝒏𝙙 𝙩𝒓𝙮 𝙞𝒕 𝒆𝙣𝒋𝙤𝒚 😁
🌟 Jerk Lemon Pepper Salmon 🌟
This Jerk Lemon Pepper Salmon combines the bold flavors of jerk seasoning with the bright, zesty notes of lemon pepper. It's a quick and delicious way to prepare salmon for a healthy and flavorful meal.
Ingredients
4 salmon fillets (about 6 oz each)
2 tablespoons jerk seasoning
2 teaspoons lemon pepper seasoning
1 tablespoon olive oil
2 cloves garlic, minced
1 lemon, thinly sliced
Fresh parsley, chopped (optional, for garnish)
Directions
Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Season the Salmon:
In a small bowl, combine the jerk seasoning and lemon pepper seasoning.
Rub the seasoning mixture evenly over the salmon fillets.
Prepare the Baking Sheet:
Arrange the lemon slices on the prepared baking sheet to create a bed for the salmon fillets.
Add Garlic and Oil:
In a small bowl, mix the olive oil and minced garlic.
Drizzle the garlic oil mixture over the salmon fillets.
Bake the Salmon:
Place the seasoned salmon fillets on top of the lemon slices.
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Garnish and Serve:
Remove the salmon from the oven and let it rest for a few minutes.
Garnish with chopped fresh parsley if desired.
Serve the Jerk Lemon Pepper Salmon with your favorite sides such as rice, vegetables, or a fresh salad.
Enjoy the vibrant flavors of this Jerk Lemon Pepper Salmon for a delicious and healthy meal. The combination of jerk seasoning and lemon pepper creates a perfect balance of heat and zest!