🍫 Peanut Butter Easter Eggs 🥚
Ingredients:
For the Peanut Butter Filling:
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1 teaspoon pure vanilla extract
1 1/4 cups powdered sugar, sifted
1/4 teaspoon salt
For the Chocolate Coating:
8 ounces semi-sweet chocolate chips (or your preferred chocolate)
1 tablespoon coconut oil (optional, for smoother melting)
Instructions:
Prepare the Filling: In a large mixing bowl, combine the peanut butter, softened butter, vanilla extract, powdered sugar, and salt. Mix until the mixture is smooth and holds together when pressed. If it feels too soft, refrigerate for 15-20 minutes to firm up slightly.
Shape the Eggs: Scoop out small portions of the peanut butter mixture (about 1 tablespoon each) and shape them into egg-like ovals. Place them on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips with the coconut oil (if using) in 30-second intervals, stirring between each interval until completely smooth.
Coat the Eggs: Using a fork or dipping tool, dip each chilled peanut butter egg into the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off before placing the egg back onto the parchment paper.
Set the Chocolate: Refrigerate the coated eggs for 15-20 minutes to allow the chocolate to harden. Once set, store them in an airtight container in the refrigerator until ready to serve.