Chicken Potstickers for dinner with edamame slaw, half an avocado and honey soy dipping sauce. The p...

Chicken Potstickers for dinner with edamame slaw, half an avocado and honey soy dipping sauce. The potstickers were frozen, pan steamed and seared and are from Trader Joe’s. Here’s how I made the edamame slaw:

Ingredients:
- 2 cups veggie slaw mix (cabbage, carrot, broccoli etc).
- 1 cup shelled edamame.
- 1 teaspoon toasted sesame oil.
- 1 tablespoon rice wine vinegar.
- 2 tablespoons soy sauce.
- 1 tablespoon honey.

Add all ingredients to a bowl and toss well to combine. Adjust the flavors as desired.

The dipping sauce is made with soy sauce, honey, toasted sesame oil, rice vinegar, lime juice, minced ginger and sesame seeds.