Peanut Butter Cup Dump Cake 🍰
Indulge in this rich and delicious dessert!
📋 Ingredients
- 1 box chocolate cake mix
- 1 cup creamy peanut butter
- 1 cup milk
- 1 cup chocolate chips
- 1 cup peanut butter cups, chopped
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for optional topping)
📝 Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2. In a large mixing bowl, combine the chocolate cake mix, creamy peanut butter, milk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. Pour the cake batter into the prepared baking pan.
4. Sprinkle the chocolate chips and chopped peanut butter cups evenly over the top of the batter.
5. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool slightly before dusting with powdered sugar, if desired. Serve warm and enjoy.
A Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Kcal: 350 | Servings: 12