⬇️ Soft and Fluffy Rice Cake 😋🥥⬇️
Indulge in this delightful dessert that's perfect for any occasion! With its soft texture and rich coconut flavor, this rice cake is sure to satisfy your sweet cravings.
Ingredients:
Flour Paste:
- 2 cups water
- ½ cup rice flour
Batter:
- 3½ cups rice flour
- 1 tablespoon baking powder
- 1 teaspoon yeast
- 1½ cups sugar (adjust according to preference)
- 2½ cups coconut milk
Instructions:
1. Prepare the Flour Paste: In a saucepan, combine 2 cups of water with ½ cup of rice flour, whisking until smooth. Cook on low heat, stirring continuously, until it thickens into a smooth, slightly translucent paste. Remove from heat and let it cool down.
2. Make the Batter: In a large mixing bowl, blend the remaining rice flour, baking powder, yeast, and sugar. Incorporate the cooled flour paste and coconut milk into the mixture, stirring until the batter is smooth and free of lumps.
3. Let the mixture rest: Cover the bowl with a clean cloth and allow it to sit for 1-2 hours. This will help activate the yeast for a lighter, fluffier cake.
4. Steam the Rice Cake: Grease a round cake pan or small molds, and pour in the batter, filling only about three-quarters full. Steam over medium heat for 20-25 minutes or until a toothpick inserted in the center comes out clean.
5. Allow to cool slightly before slicing and serving.
Enjoy this delicious treat! 🎉✨
#RiceCake #CoconutDessert