Homemade Moose Tracks Ice Cream 🍦💕
Ingredients:
• 1 gallon half-and-half 🥛
• 1 ½ cups sugar 🧂
• ½ cup light corn syrup 🍯
• 1 tablespoon vanilla extract 🌿
• ½ teaspoon salt 🧂
• 1 cup semisweet chocolate chips 🍫
• 1 cup peanut butter cups, chopped 🥜🍫
Directions:
1. Prepare the Ice Cream Base:
o In a large mixing bowl, whisk together the half-and-half, sugar, corn syrup, vanilla extract, and salt until the sugar is fully dissolved.
2. Churn the Ice Cream:
o Pour the prepared base into your ice cream maker.
o Churn according to the manufacturer’s instructions (usually 25–30 minutes) until the mixture reaches a soft-serve consistency.
3. Add the Mix-Ins:
o When the ice cream is nearly frozen, add the semisweet chocolate chips and chopped peanut butter cups.
o Allow the ice cream maker to churn for another 2–3 minutes to evenly distribute the mix-ins.
4. Final Freeze:
o Transfer the churned ice cream into an airtight container.
o Freeze for at least 4 hours to firm up.
5. Serve & Enjoy:
o Scoop the ice cream into bowls or cones and savor every rich, chocolatey, peanut-buttery bite! 💕
Enjoy! 😋 This homemade ice cream is a dream come true for anyone who loves a rich, creamy dessert.
#lovealletherecipes
#lovealletherecipes
#recipes
#dessert