🔥 Hibachi Soul Food Combo Plate 🍤🥩🍜
Bringing that Japanese steakhouse right into your kitchen, but with that soul food twist! Juicy steak bites, buttery shrimp, fried rice, lo mein, sautéed veggies, and that creamy yum yum sauce that pulls it all together. Let’s get into it 👇
📌 Ingredients
For the Hibachi Steak & Shrimp:
1 lb sirloin steak, cut into cubes
1 lb shrimp, peeled & deveined
2 tbsp soy sauce
2 tbsp garlic butter (or 1 tbsp butter + 1 tsp minced garlic)
1 tbsp sesame oil
Salt & pepper to taste
For the Fried Rice:
3 cups cooked jasmine or long grain rice (day-old rice is best)
2 eggs, scrambled
½ cup frozen peas & carrots
¼ cup chopped onion
2 tbsp soy sauce
1 tbsp butter
1 tbsp sesame oil
For the Lo Mein:
6 oz lo mein noodles or spaghetti
½ cup cabbage (shredded or chopped)
½ onion, sliced
1 tbsp soy sauce
1 tbsp oyster sauce (or hoisin)
1 tbsp butter
For the Sautéed Veggies:
1 zucchini, sliced
½ onion, chopped
1 tbsp soy sauce
1 tbsp butter
Pinch of black pepper
For the Yum Yum Sauce (optional but 🔑):
½ cup mayo
1 tbsp ketchup
1 tbsp melted butter
1 tsp garlic powder
1 tsp sugar
1 tbsp rice vinegar or lemon juice
Dash of paprika or hot sauce
(Mix well & chill)
🔥 Instructions
1. Cook the Rice First:
In a skillet, melt butter and sesame oil. Add onions, carrots & peas. Sauté until soft.
Push veggies to the side, scramble eggs in the same pan, then mix together.
Add rice, soy sauce, and stir-fry until well combined and heated through.
2. Make the Lo Mein:
Cook noodles as directed, drain.
In a skillet, melt butter, then add cabbage and onion. Sauté 2–3 minutes.
Toss in cooked noodles, soy sauce, and oyster sauce. Stir-fry until coated and hot.
3. Sauté the Veggies:
In a separate skillet, melt butter and sauté zucchini and onions with soy sauce until tender but still crisp.
4. Cook the Steak & Shrimp:
Heat sesame oil in a skillet. Sear steak cubes with garlic butter, soy sauce, salt & pepper. Cook to desired doneness (about 4–5 min for medium).
Remove steak, then cook shrimp in the same pan with garlic butter and a splash of soy sauce until pink and juicy.
5. Serve It Up:
Plate your fried rice, lo mein, steak, shrimp, and veggies with a side of that creamy yum yum sauce. Drizzle it over everything or dip to your heart’s content. 🔥🔥
💡 Pro Tips:
Want that restaurant-style char? Use a cast iron or griddle.
Add a squeeze of lemon to the shrimp right before serving for extra flavor.
Feeling fancy? Hit the steak with a splash of sake or rice vinegar while searing.