French Onion Ground Beef and Rice Casserole
Looking for a savory and satisfying meal to serve up for dinner tonight? This French Onion Ground Beef and Rice Casserole is sure to hit the spot! Packed with flavor and easy to make, it's perfect for busy weeknights or lazy weekends.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup long-grain white rice
- 1 can cream of mushroom soup
- 1 can French onion soup
- 1 cup beef broth
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F and lightly grease a 9x13-inch baking dish.
2. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and garlic, and continue cooking until the onion is soft.
3. Stir in the rice, cream of mushroom soup, French onion soup, and beef broth. Bring to a simmer and cook for 5 minutes.
4. Transfer the mixture to the prepared baking dish and cover with aluminum foil. Bake for 30 minutes.
5. Remove the foil and sprinkle the shredded mozzarella cheese over the top. Bake for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Let the casserole cool for a few minutes before serving. Enjoy!