Sweet Chili Lime Chicken with Coconut Jasmine Rice 🍗🌶️🥥
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
For the Sweet Chili Lime Chicken
1 lb (450g) chicken breasts, boneless and skinless
1/4 cup sweet chili sauce
2 tablespoons lime juice
1 tablespoon soy sauce
1 tablespoon olive oil
Salt and pepper, to taste
Chopped cilantro (for garnish)
For the Coconut Jasmine Rice
1 cup jasmine rice
1 can (14 oz) coconut milk
1/2 cup water
1/2 teaspoon salt
Instructions
Prepare the Coconut Jasmine Rice
Combine Ingredients: In a medium saucepan, combine jasmine rice, coconut milk, water, and salt.
Cook Rice: Bring to a boil, then reduce heat to low. Cover and simmer for about 15-18 minutes, or until the rice is tender and liquid is absorbed. Fluff with a fork.
Cook the Chicken
Season Chicken: In a bowl, mix sweet chili sauce, lime juice, soy sauce, olive oil, salt, and pepper. Add chicken breasts and marinate for at least 10 minutes.
Cook Chicken: In a large skillet over medium-high heat, add the marinated chicken. Cook for about 6-7 minutes on each side, or until cooked through and slightly caramelized.
Serve
Plate the Dish: Serve the sweet chili lime chicken over a bed of coconut jasmine rice, garnished with chopped cilantro.
Tips and Variations
Add Veggies: Serve with steamed broccoli or snap peas for added nutrition.
Spice It Up: Add sliced fresh chili for extra heat in the marinade.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy your Sweet Chili Lime Chicken with Coconut Jasmine Rice – a deliciously vibrant meal!