“This Spicy Shrimp Burrito Bowl 🍤🌯 didn’t last long at the table! Bursting with flavor in every bite, it’s the perfect combination of comfort and excitement. You’ll be coming back for seconds—guaranteed!”
Ingredients:
Spicy Shrimp:
1 lb shrimp, peeled and deveined 🍤
1 tbsp olive oil 🌿
1 tbsp lime juice 🍋
1 tsp chili powder 🌶️
1/2 tsp paprika 🌶️
1/2 tsp cumin 🌾
1/2 tsp garlic powder 🧄
Salt & pepper to taste 🧂
Cilantro-Lime Rice:
1 cup cooked white or brown rice 🍚
2 tbsp fresh lime juice 🍋
2 tbsp cilantro, chopped 🌿
1 tsp olive oil 🌿
Salt to taste 🧂
Bowl Toppings:
1 can black beans, drained and rinsed 🫘
1 cup corn salsa 🌽
1 avocado, sliced 🥑
Fresh cilantro for garnish 🌿
Chipotle Mayo:
1/4 cup mayonnaise 🍶
1-2 tsp chipotle sauce or adobo sauce 🌶️
1 tsp lime juice 🍋
Instructions:
Marinate the Shrimp: Toss the shrimp with olive oil, lime juice, chili powder, paprika, cumin, garlic powder, salt, and pepper. Let marinate for 15-20 minutes. 🍤🌶️
Grill the Shrimp: Heat a skillet or grill over medium heat. Cook the shrimp for 2-3 minutes on each side until pink and slightly charred. 🍤🔥
Prepare the Cilantro-Lime Rice: Cook the rice according to the package instructions. Once done, stir in lime juice, chopped cilantro, olive oil, and salt. 🍚🍋
Make the Chipotle Mayo: In a small bowl, mix together mayonnaise, chipotle sauce, and lime juice. Stir until smooth. 🌶️🍶
Assemble the Bowl: Start with a base of cilantro-lime rice, then add the grilled shrimp, black beans, corn salsa, and avocado slices. Drizzle with chipotle mayo and garnish with fresh cilantro. 🎨🥑
Enjoy your spicy, flavorful burrito bowl! 🥢💥