🍤🥥 Sweet, spicy, and totally tropical! This Spicy Mango Coconut Shrimp Rice Bowl is pure sunshine in every bite. 🌴✨ Juicy coconut-glazed shrimp with a hint of spice, fluffy coconut-lime jasmine rice, vibrant mango-avocado salsa, and a creamy coconut-cilantro drizzle. A tropical escape for your taste buds! 🥭🥑🌶️
Ingredients (Serves 4 | 480 cal per serving):
🍤 Spicy Coconut-Glazed Shrimp:
• 1 lb shrimp, peeled & deveined
• ¼ cup coconut milk 🥥
• 1 tbsp honey 🍯
• 1 tsp chili flakes 🌶️
• Juice of half a lime 🍋
• Salt & pepper to taste
🍚 Coconut-Lime Jasmine Rice:
• 1½ cups jasmine rice
• 1½ cups coconut milk 🥥
• 1 cup water
• Zest and juice of 1 lime 🍋
• Salt to taste
🥭 Mango-Avocado Salsa:
• 1 ripe mango, diced 🥭
• 1 ripe avocado, diced 🥑
• ¼ cup red onion, chopped
• Juice of half a lime 🍋
• ½ tsp chili flakes 🌶️
• Salt to taste
🌿 Creamy Coconut-Cilantro Sauce:
• ½ cup coconut milk 🥥
• ¼ cup Greek yogurt
• ¼ cup fresh cilantro 🌿
• Juice of half a lime 🍋
• Salt & pepper to taste
Instructions:
1. 🍤 Grill Shrimp:
Mix shrimp with coconut milk, honey, chili flakes, lime juice, salt & pepper. Grill or sauté until shrimp turn pink and caramelized (2–3 mins per side).
2. 🍚 Cook Rice:
Combine jasmine rice, coconut milk, water, lime zest & juice, and salt in a pot. Bring to boil; reduce heat and simmer 15 mins until fluffy.
3. 🥭 Make Salsa:
Gently combine mango, avocado, red onion, lime juice, chili flakes, and salt.
4. 🌿 Blend Sauce:
Blend coconut milk, yogurt, cilantro, lime juice, salt & pepper until creamy.
5. 🍲 Assemble Bowl:
Layer coconut-lime rice, top with shrimp and mango-avocado salsa. Drizzle generously with coconut-cilantro sauce.
Grab a fork, close your eyes, and savor this tropical delight! 🌴😋✨
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