Bulgogi Sauce (Korean BBQ Beef Sauce)
Ingredients:
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons rice vinegar
2 tablespoons sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
2 green onions, finely chopped
1 tablespoon sesame seeds
1/4 teaspoon black pepper
Instructions:
In a small mixing bowl, combine the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, chopped green onions, sesame seeds, and black pepper.
Whisk the ingredients together until the sugar has dissolved, and the sauce is well combined.
Taste the sauce and adjust the seasoning if needed, adding more sugar for sweetness or soy sauce for saltiness according to your preference.
Use the bulgogi sauce immediately to marinate beef, chicken, pork, or vegetables for Korean BBQ, or store it in an airtight container in the refrigerator for up to one week.
Enjoy your flavorful bulgogi sauce for a delicious Korean BBQ experience!
Prep Time: 5 minutes | Total Time: 5 minutes | Servings: Makes about 3/4 cup