🥑🔥 Loaded Grilled Chicken Bowl with Avocado Salsa & Sweet Potato Fries! 🍗🍠
Prep Time: 15 min | Cook Time: 25 min | Servings: 2 | Calories per serving: ~600 kcal
🛒 Ingredients:
For the Grilled Chicken:
2 boneless chicken breasts 🍗
1 tbsp olive oil 🫒
1 tsp garlic powder 🧄
1/2 tsp paprika 🌶️
1/2 tsp cumin 🌿
1 tbsp lime juice 🍋
Salt & black pepper to taste 🧂
For the Avocado Salsa:
1 ripe avocado, diced 🥑
1/2 cup cherry tomatoes, halved 🍅
1/4 red onion, finely chopped 🧅
1 tbsp fresh cilantro, chopped 🌿
1 tbsp lime juice 🍋
Salt & black pepper to taste 🧂
For the Sweet Potato Fries:
1 large sweet potato, cut into fries 🍠
1 tbsp olive oil 🫒
1/2 tsp garlic powder 🧄
1/2 tsp smoked paprika 🌶️
Salt & black pepper to taste 🧂
For the Bowl Base:
1 cup cooked quinoa or rice 🍚
👨🍳 Directions:
1️⃣ Prepare the Fries: Preheat oven to 400°F (200°C). Toss sweet potato fries with olive oil, garlic powder, smoked paprika, salt & pepper. Bake for 20-25 minutes, flipping halfway.
2️⃣ Grill the Chicken: Rub chicken with olive oil, garlic powder, paprika, cumin, salt, and lime juice. Grill over medium heat for 5-7 minutes per side until cooked through. Slice into strips.
3️⃣ Make the Avocado Salsa: Combine avocado, tomatoes, red onion, cilantro, lime juice, salt & pepper in a bowl. Mix gently.
4️⃣ Assemble the Bowl: Place quinoa or rice as the base, add grilled chicken, avocado salsa, and crispy sweet potato fries.
5️⃣ Serve & Enjoy! 😍🔥
👉 Optional: Drizzle with a creamy lime dressing or spicy mayo! 🌶️