🍦 Homemade Moose Tracks Ice Cream 🍫
A creamy, indulgent ice cream featuring rich chocolate fudge, crunchy peanut butter cups, and decadent chocolate chunks, perfect for satisfying your sweet tooth!
Ingredients:
For the Ice Cream Base:
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
For the Mix-Ins:
• ½ cup chocolate fudge sauce (store-bought or homemade)
• ½ cup mini peanut butter cups, chopped
• ½ cup chocolate chunks or chips
Directions:
Make the Ice Cream Base: In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is fully dissolved and the mixture is smooth.
Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the ice cream base for at least 2 hours, or until thoroughly chilled.
Churn the Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Add the Mix-Ins: During the last few minutes of churning, slowly drizzle in the chocolate fudge sauce and add the chopped mini peanut butter cups and chocolate chunks. Mix until evenly distributed.
Freeze the Ice Cream: Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Serve and Enjoy: Scoop the homemade Moose Tracks ice cream into bowls or cones and enjoy this delightful treat on a warm day or any time you crave something sweet!
Nutritional Information:
⏰ Prep Time: 15 minutes | Chilling Time: 2 hours | Churning Time: 30 minutes | Total Time: 2.5 hours (plus freezing)
🔥 Kcal: Approximately 300 kcal per serving | 🍽️ Servings: 8 servings
#HomemadeIceCream #MooseTracks #IceCreamRecipe #DessertLovers #sweettreatsgalore