Cozy up with this comforting Vegan Lentil Curry that's rich, creamy, and oh-so-satisfying! Perfect for weeknight dinners! 🌱🍛✨
Ingredients:
- 1 cup lentils (green or brown)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 can coconut milk
- 2 cups vegetable broth
- 2 tomatoes, diced
- 2 teaspoons curry powder
- 1 teaspoon cumin
- 1 teaspoon turmeric
- Salt to taste
- Fresh cilantro for garnish
- Rice and naan for serving
Directions:
1. Start by rinsing the lentils under cold water until they’re nice and clean. Drain and set aside.
2. In a large pot, drizzle in some oil and heat it over medium heat. Toss in the chopped onion and sauté until it turns translucent and fragrant.
3. Next, add the minced garlic and grated ginger, giving them about a minute to mingle together.
4. Stir in the diced tomatoes along with the curry powder, cumin, and turmeric. Let this cook for 2-3 minutes until everything is well combined and aromatic.
5. Now, it's time to add the lentils, coconut milk, and vegetable broth to the pot. Bring your mixture to a joyful boil, then lower the heat to let it simmer for about 30 minutes. You’ll know it’s done when the lentils are tender and ready to soak up all those flavors.
6. Taste your curry and season with salt as needed. Don’t forget to garnish with fresh cilantro before serving!
7. Serve it hot alongside fluffy rice and warm naan for an irresistible meal experience!
Enjoy this hearty dish with friends or family! 🌿🥥🍚 #VeganCurry #LentilLove #PlantBased #ComfortFood #HealthyEating