🥩 Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce is a vibrant dish packed with fresh flavors and a creamy twist. Juicy steak, creamy avocado, smoky roasted corn, and a zesty cilantro cream sauce come together over a bed of warm rice for a satisfying, colorful meal. 🥑🌽✨
⸻
🧾 Ingredients (Serves 2–3)
🥩 Marinated Steak
• 2 medium sirloin or ribeye steaks
• 1 clove garlic, minced 🧄
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• Salt & pepper to taste
⸻
🌽 Roasted Corn
• 2 ears of corn, husked (or 1½ cups frozen corn)
• 1 tbsp olive oil
• ½ tsp smoked paprika
• Salt & pepper to taste
⸻
🍚 Bowl Base
• 2 cups cooked jasmine or basmati rice
• 1 cup chopped romaine or spinach (optional)
• 1 ripe avocado, sliced
⸻
🥣 Cilantro Cream Sauce
• ¼ cup plain Greek yogurt
• 2 tbsp mayonnaise (optional for extra creaminess)
• Juice of 1 lime 🍋
• 2 tbsp fresh cilantro, chopped
• 1 clove garlic, minced 🧄
• Salt & pepper to taste
• Water (to thin if needed)
⸻
🍃 Garnish
• 1 tbsp chopped fresh cilantro
• Lime wedges for serving 🍋
⸻
🔥 Instructions
1. Marinate & Cook the Steak
• Rub the steak with olive oil, garlic, cumin, chili powder, salt, and pepper.
• Let marinate for at least 15 minutes.
• Heat a skillet or grill pan over medium-high heat.
• Sear the steak for about 3–4 minutes per side, or until it reaches your desired doneness.
• Let rest for 5 minutes before slicing into thin strips.
⸻
2. Roast the Corn
• Preheat your oven to 400°F (200°C) or heat a grill pan over medium-high heat.
• Brush corn with olive oil, sprinkle with smoked paprika, salt, and pepper.
• Roast or grill, turning occasionally, until lightly charred, about 10 minutes.
• If using frozen corn, sauté in a skillet until golden and slightly crispy.
⸻
3. Prepare the Cilantro Cream Sauce
• In a small bowl, whisk together Greek yogurt, mayonnaise (if using), lime juice, garlic, and cilantro.
• Add water, a tablespoon at a time, until the sauce reaches a drizzleable consistency.
• Season with salt and pepper to taste.
⸻
4. Assemble the Bowl
• Start with a base of warm rice (and greens if using).
• Top with sliced steak, roasted corn, and avocado slices.
• Drizzle with cilantro cream sauce.
• Garnish with fresh cilantro and a lime wedge.
• Serve immediately.
⸻
✨ A bold, fresh bowl perfect for a quick weeknight dinner or an elevated weekend treat.
#SteakAvocadoCornBowl #QuickAndFlavorful #ComfortFoodDelight #BrightAndBalanced #CreamyAndDelicious