Craving a creamy and dreamy dessert that’s easy to make? This No-Bake Peanut Butter Cheesecake is rich, delicious, and requires no oven—perfect for satisfying your sweet tooth without the hassle! 🥜✨
ngredients:
For the Crust:
- 1 ½ cups graham cracker crumbs. 🍪
- 1/3 cup granulated sugar. 🍬
- ½ cup unsalted butter, melted. 🧈
For the Cheesecake Filling:
- 8 oz cream cheese, softened. 🧀
- 1 cup peanut butter. 🥜
- 1 cup powdered sugar. 🍚
- 1 teaspoon vanilla extract. 🍦
- 1 cup heavy cream, whipped. 🥛
For Topping:
- Chocolate syrup for drizzling (optional). 🍫
- Chopped peanuts for garnish (optional). 🌰
Directions:
1. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust. Refrigerate while preparing the filling.
2. In a large bowl, beat together the softened cream cheese and peanut butter until smooth and creamy.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in the whipped heavy cream until the mixture is light and airy.
3. Pour the peanut butter cheesecake filling over the prepared crust, smoothing the top evenly.
- Refrigerate for at least 4 hours, or until firm.
4.Once set, drizzle with chocolate syrup and sprinkle with chopped peanuts if desired before slicing.
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