Firecracker Shrimp with Sweet & Spicy Glaze – A Flavor Bomb! 🍤🔥🌶️
Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients
For the Shrimp
1 lb (450g) shrimp, peeled and deveined
1/2 cup cornstarch
2 large eggs, beaten
1 cup panko breadcrumbs
Salt and pepper, to taste
Vegetable oil (for frying)
For the Sweet & Spicy Glaze
1/4 cup honey
2 tablespoons sriracha (adjust to taste)
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon garlic powder
1 teaspoon ginger, grated
For Garnish
Chopped green onions
Sesame seeds
Instructions
Prepare the Shrimp
Set Up Breading Station: In three separate bowls, place cornstarch (seasoned with salt and pepper), beaten eggs, and panko breadcrumbs.
Coat the Shrimp: Dip each shrimp first in cornstarch, then in the beaten eggs, and finally coat with panko breadcrumbs.
Fry the Shrimp
Heat Oil: In a large skillet, heat vegetable oil over medium-high heat.
Fry Shrimp: Add the coated shrimp in batches, frying for about 2-3 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
Make the Sweet & Spicy Glaze
Combine Sauce Ingredients: In a small saucepan, mix honey, sriracha, soy sauce, rice vinegar, garlic powder, and grated ginger. Heat over medium heat until warmed through, stirring to combine.
Coat the Shrimp
Toss Shrimp in Sauce: In a large bowl, add the fried shrimp and pour the glaze over them. Toss gently to coat.
Serve
Plate the Dish: Serve the firecracker shrimp hot, garnished with chopped green onions and sesame seeds.
Tips and Variations
Add More Heat: Increase the amount of sriracha or add red pepper flakes.
Serve With: Pair with steamed rice or a fresh salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy your Firecracker Shrimp with Sweet & Spicy Glaze – a delicious and exciting dish!