Reese's cheesecake! Check for the recipe
Ingredients :
For The Brownie Crust:
1 (18.4-ounce) box of brownie mix
½ cup of vegetable oil
¼ cup of water
1 egg, lightly beaten
½ cup of semi-sweet chocolate chips
½ cup of peanut butter chips
For The Cheesecake Layer:
3 (8-ounce) packages of cream cheese, softened
1 cup of granulated sugar
1 tablespoon of vanilla extract
4 eggs, room temperature
¾ cup of creamy peanut butter
½ cup of heavy cream
14 miniature peanut butter cups, quartered
For The Chocolate Ganache And Peanut Butter Cup Topping:
1 cup (8 ounces) of semi-sweet chocolate chips
½ cup of heavy cream
34 miniature peanut butter cups, quartered