🥢 Chinese Pepper Sauté Steak: Sizzling Flavors Explosion! 🔥
🌟 Ingredients (4 people)
🥩 For the marinated beef:
500 g beef (rumsteck or fillet), in thin slats
1 c. with soy sauce soup
1 c. Having corn soup
1 c. with sesame oil soup
1 c. at ground black pepper coffee
🍶 For the sauce:
2 c. with soy sauce soup
1 c. with oyster sauce soup
1 c. with rice vinegar soup
1 c. with brown sugar soup
1 c. diluted corn coffee (2 c. with cold water soup)
🥗 Vegetables and filling:
1 onion, cut into pieces
1 red bell pepper, in slats
1 green pepper, in slats
2 cloves of garlic, minced
1 c. at sesame seed coffee (toppings)
1 green onion, chopped
👨 🍳 Preparation
1️⃣ Marinate the beef:
Mix the meat with soy sauce, corn, sesame oil and black pepper. Leave cool for 20 minutes for maximum tenderness.
2️⃣ Prepare the sauce:
Mix the sauce ingredients in a bowl. Make your reservations.
3️⃣ Grab the meat:
Heat a wok with hot oil. Grab the beef 1-2 minutes for a beautiful golden color. Make your reservations.
4️⃣ Cooking vegetables:
In the same wok, add onions, peppers and garlic. Take 3 minutes until slightly caramelized.
5️⃣ Final mix:
Put meat back, pour sauce, mix well until everything is coated and coated.
✨ Dressage :
Sesame seeds and green onion parssemez. Serve warm with jasmine rice or stir-fry noodles.
Enjoy 😊
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