Cajun Grilled Shrimp with Alabama White Sauce
A fiery and creamy combination! 🌶️
Ingredients:
For the Shrimp:
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon Cajun seasoning
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper
For the Alabama White Sauce:
1/2 cup mayonnaise
1/4 cup buttermilk
1 tablespoon horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
Instructions:
Prepare the Shrimp: In a medium bowl, combine shrimp with olive oil, Cajun seasoning, garlic powder, salt, and pepper. Toss to coat.
Grill the Shrimp: Grill shrimp over medium-high heat for 2-3 minutes per side, or until cooked through and slightly charred.
Make the Alabama White Sauce: In a small bowl, combine mayonnaise, buttermilk, horseradish, Worcestershire sauce, hot sauce, garlic powder, and black pepper. Mix well.
Serve: Serve grilled shrimp with Alabama white sauce.
Tips:
For a spicier dish, add more Cajun seasoning or hot sauce.
You can also bake the shrimp in a preheated oven at 400°F (200°C) for 10-12 minutes.
Serve with your favorite side dishes, such as rice, pasta, or vegetables.