Soft-Boiled Egg and Smoked Salmon Rice Stack
A delicious and healthy breakfast or light lunch.
Ingredients:
For the rice:
2 cups rice
3 cups chicken broth
1/4 cup soy sauce
1 tablespoon sesame oil
1/4 teaspoon garlic powder
For the eggs:
4 large eggs
For the smoked salmon:
4 ounces smoked salmon, sliced
For the avocado:
1 avocado, sliced
Instructions:
Cook rice: Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender.
Cook eggs: In a small saucepan, bring water to a boil. Gently add the eggs and cook for 3-5 minutes, or until the whites are set but the yolks are still runny. Remove the eggs from the water and place in an ice bath to cool.
Assemble: Layer the rice, smoked salmon, avocado, and sliced soft-boiled eggs in a serving dish.
Serve: Serve immediately and enjoy!
Tips:
For a spicier dish, add a pinch of red pepper flakes to the rice.
You can substitute the smoked salmon with another type of smoked fish, such as smoked trout or smoked haddock.
Serve with a side salad or a drizzle of hollandaise sauce.
Enjoy this delicious and healthy Soft-Boiled Egg and Smoked Salmon Rice Stack!