Oreo Peanut Butter Chocolate Cake 🧈 🧈 Ingredients 🧈 For the Oreo Crust - 24 Oreo cookies, finely...

Oreo Peanut Butter Chocolate Cake 🧈

🧈 Ingredients 🧈
For the Oreo Crust
- 24 Oreo cookies, finely crushed
- 1/4 cup unsalted butter, melted
For the Peanut Butter Layer
- 1 cup creamy peanut butter
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup confectioners' sugar
- 1/2 cup milk
For the Chocolate Ganache
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
For the Whipped Cream Topping
- 1 cup heavy whipping cream
- 2 tablespoons confectioners' sugar
For the Garnish
- Mini Oreo cookies
- Additional peanut butter, melted for drizzle
🧈 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀 🧈
1. Begin by preparing the Oreo crust. In a bowl, combine the finely crushed Oreo cookies with melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of a springform pan to form the crust.
2. In a separate bowl, whisk together the creamy peanut butter, softened cream cheese, confectioners' sugar, and milk until smooth and well blended. Pour this mixture over the prepared Oreo crust and spread it evenly.
3. To prepare the chocolate ganache, heat heavy cream in a small saucepan until it begins to simmer. Remove from heat and add the semisweet chocolate chips, stirring until the chocolate is completely melted and smooth. Pour the ganache over the peanut butter layer, gently spreading it to cover completely.
4. In another bowl, whip the heavy whipping cream with confectioners’ sugar until stiff peaks form. Carefully spoon the whipped cream over the chocolate ganache layer and spread evenly for a luscious topping.
5. For the garnish, decorate your cake with mini Oreo cookies and drizzle melted peanut butter on top for an extra touch of sweetness.
6. Chill the cake in the refrigerator for at least 4 hours, or until firm. Once set, remove from the springform pan and slice.
Enjoy 😉🧈
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