My Easy Way - Beef Pho
Ingredients:
3 pounds beef neck bones or shank bones
1 pound beef fillet or beef shave
2 turnips sliced in big chunks
1 ginger roasted
1 large onion roasted
1 package rice noodles cooked and drained
Add ins vegetables:
Cilantro, basil, green onions, sliced onions, bean sprouts and jalapeño
3 tbsp soy sauce
Salt and pepper to taste
In a large pot, fill 3/4 or just above half with water. Add beef neck bones, ginger, onion, and turnips. Add 3 tbsp fish sauce or soy sauce. While boiling, remove the foam on the top of soup. Slow Cook for about 1-2 hour till you have a flavorful beef broth. Season with salt and pepper. While cooking the broth, you need to cook the noodles separately, drain and set aside.
Put rice noodle in a big bowl and add fillet of beef, green onion, jalapeño, bean sprouts, sliced onion, cilantro or basil and pour the hot soup on it. Now, you have a delicious beef pho. Enjoy!