CLASSIC JUMBO SHRIMP IN BUTTER GARLIC SAUCE
Savor this timeless dish of succulent jumbo shrimp bathed in a rich, buttery garlic sauce. Perfect as an appetizer or served over pasta or rice for a satisfying main course.
INGREDIENTS
1 lb jumbo shrimp, peeled and deveined (tails on or off, as preferred)
4 tablespoons unsalted butter
3 cloves garlic, minced
½ teaspoon red pepper flakes (optional, for a little heat)
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