Here’s the full recipe for **Garlic Butter Chicken with Sautéed Mushrooms & Spinach:**
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### 🍗🍄 **Garlic Butter Chicken with Sautéed Mushrooms & Spinach** 🌿
A protein-packed, flavorful dish that’s easy to make and perfect for a wholesome meal!
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### **Ingredients:**
#### **For the Garlic Butter Chicken:**
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 garlic cloves, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- 1 tablespoon fresh parsley, chopped
#### **For the Sautéed Mushrooms:**
- 1½ cups mushrooms, sliced
- 1 tablespoon butter
- 1 garlic clove, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
#### **For the Sautéed Spinach:**
- 2 cups fresh spinach
- 1 teaspoon olive oil
- 1 garlic clove, minced
- ¼ teaspoon red pepper flakes (optional)
- ½ teaspoon salt
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### **Directions:**
#### **1️⃣ Cook the Garlic Butter Chicken:**
1. Heat olive oil in a large pan over medium heat.
2. Season the chicken breasts with salt, pepper, paprika, and oregano.
3. Add the chicken to the pan and cook for **5-7 minutes per side** until golden brown and fully cooked (internal temp 165°F or 74°C).
4. Reduce heat to low, add butter, garlic, and parsley to the pan.
5. Spoon the melted garlic butter over the chicken to infuse extra flavor.
6. Remove from heat and let rest for a few minutes before serving.
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#### **2️⃣ Sauté the Mushrooms:**
1. In a separate pan, melt **1 tablespoon of butter** over medium heat.
2. Add sliced mushrooms, garlic, salt, and black pepper.
3. Cook for **5-7 minutes**, stirring occasionally, until mushrooms are golden brown and tender.
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#### **3️⃣ Sauté the Spinach:**
1. In the same pan, heat **1 teaspoon olive oil** over medium heat.
2. Add minced garlic and sauté for **30 seconds** until fragrant.
3. Toss in fresh spinach and cook for **1-2 minutes** until wilted.
4. Sprinkle with red pepper flakes (if using) and salt.
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#### **4️⃣ Serve & Enjoy:**
- Plate the chicken with a side of sautéed mushrooms and spinach.
- Spoon extra garlic butter sauce over the chicken for added richness.
- Serve hot and enjoy this simple yet satisfying meal!
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### ⏰ **Prep Time:** 10 minutes
⏱️ **Cook Time:** 20 minutes
🔥 **Total Time:** 30 minutes
🍽️ **Servings:** 2
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### 💡 **Pro Tips:**
- Use **chicken thighs** instead of breasts for extra juiciness.
- Deglaze the pan with a splash of white wine or chicken broth for even more flavor.
- Serve with mashed potatoes, quinoa, or rice for a heartier meal.
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Enjoy 😊