No-Bake Reese’s Peanut Butter Pie - Creamy, Chocolatey & Peanut Butter Lover’s Dream!
🛒 Ingredients:
(Serves 8-10 slices)
For the Oreo Crust:
- 24 Oreo cookies, crushed
- 1/4 cup unsalted butter, melted
For the Peanut Butter Cheesecake Filling:
- 8 oz cream cheese, softened
- 3/4 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream (cold)
For Topping:
- 1/2 cup crushed Reese’s Peanut Butter Cups (plus extra for garnish)
- 1/4 cup chocolate sauce or melted chocolate for drizzling
- Whipped cream for topping (optional)
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👨🍳 Directions:
Step 1: Make the Oreo Crust
1. In a bowl, mix crushed Oreos with melted butter until combined.
2. Press firmly into the bottom and up the sides of a 9-inch pie dish.
3. Place in the freezer while preparing the filling.
Step 2: Make the Peanut Butter Filling
1. In a large bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
2. In another bowl, whip heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the peanut butter mixture until fluffy.
Step 3: Assemble the Pie
1. Spread the peanut butter filling evenly into the prepared crust.
2. Sprinkle crushed Reese’s Peanut Butter Cups on top.
3. Drizzle with chocolate sauce or melted chocolate.
Step 4: Chill & Serve
1. Refrigerate for at least 4 hours or overnight until firm.
2. Before serving, top with whipped cream and extra Reese’s pieces if desired.
3. Slice and serve chilled.
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💡Tips:
- Use a store-bought Oreo crust to save time.
- Swap regular peanut butter for crunchy peanut butter for added texture.
- Freeze for 30 minutes before slicing for cleaner cuts.
- Store leftovers covered in the fridge for up to 4 days or freeze for up to 2 months.