🌯 Grilled Chicken Gyros with Fresh Veggies & Tzatziki Sauce 🥒🍗✨
Prep Time: 20 minutes
Cook Time: 10 minutes
Servings: 4
Calories per serving: Approx. 450
Ingredients:
Chicken Marinade
Boneless chicken breasts or thighs 🍗
Olive oil
Lemon juice 🍋
Garlic, minced 🧄
Dried oregano
Salt & black pepper
Tzatziki Sauce
Greek yogurt 🥛
Grated cucumber 🥒
Garlic, finely minced 🧄
Fresh dill or parsley
Lemon juice 🍋
Salt
Veggies & Extras
Cherry tomatoes 🍅
Sliced cucumber 🥒
Bell peppers (yellow or red) 🌶️
Red onion, thinly sliced 🧅
Warm pita bread or flatbread
Instructions:
Marinate the chicken in olive oil, lemon juice, garlic, oregano, salt, and pepper for at least 30 minutes. Grill or pan-cook until golden and fully cooked, then slice into strips. For the tzatziki, mix Greek yogurt with grated cucumber, garlic, herbs, lemon juice, and salt. Warm the pita bread and layer with chicken, fresh veggies, and a generous spoonful of tzatziki sauce. Garnish with herbs and serve immediately!
Tips & Variations:
Add crumbled feta or olives for a Greek twist. Use tofu or falafel for a vegetarian version. Pairs perfectly with lemon rice or a light salad!