Sweet & Spicy Korean BBQ Meatloaf
Ingredients:
1 ½ pounds ground beef
1 tablespoon olive oil
1 tablespoon sesame oil
¼ cup soy sauce
2 tablespoons brown sugar
2 tablespoons gochujang (Korean chili paste)
1 teaspoon garlic, minced
1 teaspoon ginger, minced
1 tablespoon rice vinegar
1 egg
1 cup panko breadcrumbs
1 tablespoon green onions, sliced (for garnish)
Sesame seeds (for garnish)
Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Grease a loaf pan or line it with parchment paper for easy cleanup.
Mix the Ingredients:
In a large bowl, combine the ground beef, olive oil, sesame oil, soy sauce, brown sugar, gochujang, garlic, ginger, rice vinegar, egg, and panko breadcrumbs.
Mix until everything is evenly incorporated.
Shape and Place:
Shape the mixture into a loaf and place it into the prepared loaf pan.
Bake:
Bake in the preheated oven for 40–45 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is fully cooked.
Add the Glaze:
In the last 10 minutes of baking, brush the meatloaf with a mixture of extra gochujang and honey for a sweet and spicy glaze.
Garnish and Serve:
Once done, remove the meatloaf from the oven and let it rest for 5 minutes.
Garnish with sliced green onions and sesame seeds before slicing and serving.
Enjoy this bold, flavorful Korean BBQ-inspired meatloaf that brings a sweet and spicy twist to a classic dish!"