🍫 Gooey Chocolate Peanut Butter Cupcakes 🎉
Indulge in the ultimate treat with these Gooey Chocolate Peanut Butter Cupcakes! Perfect for a cozy night in or a festive gathering with friends. Let's get baking! 🧁✨
Ingredients 🛒
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
1/2 cup milk
1/2 cup creamy peanut butter
1/2 cup chocolate chips
Instructions 🧑🍳
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In a separate bowl, cream together the granulated sugar, brown sugar, and butter until light and fluffy.
Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
Alternate adding the dry ingredients and milk to the wet mixture, beginning and ending with the dry ingredients. Mix until just combined.
Fold in the chocolate chips gently.
Fill each cupcake liner halfway with batter. Add a teaspoon of peanut butter in the center of each, then top with more batter until two-thirds full.
Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Tips ✨
For a nut-free version, substitute the peanut butter with sunflower seed butter.
Serve warm with a scoop of vanilla ice cream for a delightful dessert!
Sprinkle some mini chocolate chips on top before baking for extra chocolatey goodness.
Ready to enjoy some gooey goodness? Dive into these cupcakes today! 🎂😋