Creamy Garlic Chicken with Herbed Potatoes & Fluffy Rice 🍗🥔🍚
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4
Calories per Serving: Moderate-High
Ingredients:
For the chicken:
🍗 Chicken breast (cubed)
🧄 Garlic (minced)
🧂 Salt, pepper, paprika
🧈 Butter
🥣 Heavy cream
🌿 Chopped parsley
For the potatoes:
🥔 Golden potatoes (cubed)
🛢️ Olive oil
🌿 Dried herbs (thyme, oregano, basil)
🧂 Salt & pepper
For the rice:
🍚 White rice
💧 Water or chicken broth
🌿 Fresh parsley (for garnish)
Instructions:
Roast the seasoned potatoes in the oven until golden and crisp. While they roast, cook the chicken in a skillet with butter and garlic until browned. Pour in cream, season well, and simmer to thicken into a rich, flavorful sauce. Cook the rice until fluffy and garnish with parsley. Serve everything together in a bowl for a cozy, comforting meal.
Tip: Add a splash of lemon juice to the cream sauce for extra brightness!