💕😋Butterfinger Bundt Cake💕😋
Ingredients:
For the Glaze:
2 cups powdered sugar
3–4 tbsp heavy cream (or milk, adjust for consistency)
2 tbsp creamy peanut butter
1 tsp vanilla extract
For the Cake:
2 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup sour cream (or Greek yogurt)
½ cup whole milk
2 tsp vanilla extract
1 cup crushed Butterfinger candy bars
½ cup peanut butter chips
½ cup milk chocolate chips
For the Topping:
1 cup crushed Butterfinger candy bars
Extra chocolate chips (optional)
Instructions:
Preheat Oven: Preheat to 350°F (175°C). Grease and flour a Bundt pan.
. In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
. In a large bowl, beat butter and sugar until light and fluffy.
Beat in eggs one at a time, mixing well after each. Stir in vanilla.
Mix in sour cream. Then add dry ingredients alternately with milk, beginning and ending with dry.
. Gently fold in crushed Butterfinger pieces, peanut butter chips, and chocolate chips.
Pour batter into prepared Bundt pan. Bake for 55–65 minutes, or until a toothpick comes out clean. Let cool 15 minutes before inverting onto a wire rack.
Make the Gkaze:
Whisk powdered sugar, peanut butter, vanilla, and cream until smooth and pourable.
Assemble:
Drizzle glaze generously over cooled cake. Sprinkle with crushed Butterfinger pieces and chocolate chips on top.
Slice, Serve and Enjoy 😋 💕 😊
#butterfingerpoundcake #ButterfingerBundtCake #poundcake #poundcakerecipe #poundcakelovers #bundtcake #bundtcakerecipe #DessertGoals #everyonehighlights #sweets #everyoneactive #everyone #yanavlogger #sharing #foodvlogger #DessertLovers #dessertideas #recipeideas #recipeshare #deliciousfood #DeliciousEats #yummyfood #yummytreats #yummycake #baking #BakingJoy #foodie #foodlover #sharingiscaring