Grilled Lamb Chops with Shrimp 🍤🍖 This dish features perfectly seasoned and grilled lamb chops pai...

Grilled Lamb Chops with Shrimp 🍤🍖 This dish features perfectly seasoned and grilled lamb chops pai...

Grilled Lamb Chops with Shrimp 🍤🍖
This dish features perfectly seasoned and grilled lamb chops paired with succulent shrimp, all served on a bed of flavorful rice.

Ingredients:
For the Lamb Chops:

6-8 lamb chops

2 tbsp olive oil

3 garlic cloves, minced

1 tsp rosemary (fresh or dried)

1 tsp thyme (fresh or dried)

1/2 tsp salt

1/2 tsp black pepper

1 tbsp lemon juice

1 tbsp balsamic vinegar (optional for extra flavor)

For the Shrimp:

12-16 shrimp (peeled and deveined)

1 tbsp olive oil

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp salt

1/2 tsp black pepper

1 tbsp fresh lemon juice

For the Rice (optional side dish):

1 cup rice

2 cups water or broth

1 tsp butter

Salt to taste

Instructions:
1. Prepare the Lamb Chops:

In a small bowl, mix together olive oil, minced garlic, rosemary, thyme, salt, pepper, lemon juice, and balsamic vinegar (if using).

Rub the lamb chops with this marinade and let them sit for at least 30 minutes, preferably 1 hour, to soak up the flavors.

2. Prepare the Shrimp:

In a separate bowl, toss the shrimp in olive oil, paprika, garlic powder, salt, pepper, and lemon juice. Let the shrimp marinate for about 15-20 minutes.

3. Prepare the Rice:

Cook the rice by boiling 2 cups of water (or broth) with a pinch of salt. Once boiling, add the rice, cover, and reduce heat to low. Cook for 15-20 minutes or until the rice is tender and the liquid is absorbed. Fluff with a fork and set aside.

4. Grill the Lamb Chops:

Preheat your grill to medium-high heat.

Grill the lamb chops for about 4-5 minutes per side for medium-rare, or adjust cooking time depending on your preferred doneness.

Remove from the grill and let the lamb chops rest for a few minutes before serving.

5. Grill the Shrimp:

While the lamb chops are resting, grill the shrimp for 2-3 minutes per side until they turn pink and are fully cooked.

Be sure not to overcook the shrimp as they can become tough.

6. Assemble the Dish:

Serve the grilled lamb chops on a plate with the grilled shrimp.

Add a serving of rice on the side, or you can also place the rice under the lamb chops and shrimp for a complete meal.

Enjoy your Grilled Lamb Chops with Shrimp, a flavorful and satisfying meal that pairs perfectly with rice and a tangy marinade! 🍽️

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Posted
2025-04-16T20:06:43+00:00

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