I made Lemon Butter Chicken tonight and it turned out so incredibly delicious! 🍋🍗 The zesty lemon flavor combined with the rich buttery sauce was a match made in heaven. Here’s how you can create this mouthwatering dish at home:
Ingredients:
- 4 boneless, skinless chicken breasts 🍗
- 1/2 cup all-purpose flour 🌾
- 2 tablespoons olive oil 🫒
- 4 tablespoons butter 🧈
- 1/2 cup chicken broth 🍲
- Juice of 2 lemons 🍋
- Zest of 1 lemon 🍋
- 2 cloves garlic, minced 🧄
- Salt and pepper to taste 🧂
- Fresh chopped parsley for garnish 🌿
Preparation Steps:
1. In a shallow dish, season the flour with salt and pepper. Dredge the chicken breasts in the seasoned flour until coated. 🍗
2. In a large skillet over medium-high heat, melt the butter with olive oil. Add the chicken breasts and cook until golden brown on both sides. Remove the chicken and set aside. 🍳
3. In the same skillet, add garlic and cook until fragrant. Pour in the chicken broth, lemon juice, and lemon zest. Bring to a simmer. 🍋
4. Return the chicken to the skillet and simmer in the sauce for about 5-7 minutes until the chicken is cooked through. 👩🍳
5. Sprinkle with chopped parsley before serving. Enjoy your flavorful Lemon Butter Chicken! 🍽️
Prep Time: 30 minutes
Serving Size: 4 servings
Calorie Count per serving: Approximately 320 calories
Notes: For a richer sauce, you can add a splash of heavy cream at the end. Adjust the seasoning according to your taste preferences. Serve the chicken over rice or pasta to soak up the delicious sauce. Which side dish do you think pairs best with this Lemon Butter Chicken? 🍽️
#recipes