🥤 Reese’s Peanut Butter Frappuccino 🥜
Ingredients:
1 cup strong brewed coffee or espresso, chilled
1 cup milk (dairy or plant-based, such as almond or oat)
2 tablespoons creamy peanut butter
2 tablespoons chocolate syrup, plus extra for drizzling
1 teaspoon pure vanilla extract
1 cup ice cubes
Whipped cream, for topping
Crushed peanuts or mini peanut butter cups, for garnish (optional)
Instructions:
Prepare the Glass : Drizzle the inside of your serving glass with chocolate syrup to create a decorative swirl. Set aside.
Blend the Frappuccino : In a high-speed blender, combine the chilled coffee, milk, peanut butter, chocolate syrup, vanilla extract, and ice cubes. Blend on high speed until smooth and frothy, about 30-45 seconds.
Taste and Adjust : Taste the mixture and adjust sweetness or peanut butter intensity to your preference. Add more chocolate syrup or a drizzle of honey if desired.
Pour and Top : Pour the blended mixture into the prepared glass. Top generously with whipped cream for a luscious finish.
Garnish and Serve : Drizzle additional chocolate syrup over the whipped cream and sprinkle crushed peanuts or crumbled mini peanut butter cups on top for an extra indulgent touch. Serve immediately with a straw and enjoy!