Reese’s Cheesecake Cookie Delight
Ingredients :
For the Cookies:
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
4 oz cream cheese, softened
1 cup mini Reese’s Pieces
1/2 cup Reese’s Peanut Butter Cups, chopped
1/2 cup white chocolate chips
For the Drizzle:
1/2 cup semi-sweet chocolate chips, melted
Instructions :
Preheat and Prep:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients:
In a medium bowl, combine the flour, baking soda, baking powder, and salt. Set aside.
Cream Buttery Bliss:
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until creamy and fluffy.
Add Egg and Essence:
Beat in the egg and vanilla extract until well blended.
Blend in Cream Cheese:
Incorporate the softened cream cheese until the mixture is smooth.
Combine Wet and Dry:
Gradually add the dry ingredients into the creamy mixture, stirring until just combined.
Fold in Flavor Bursts:
Gently fold in the mini Reese’s Pieces, chopped Reese’s Peanut Butter Cups, and white chocolate chips.
Shape and Bake:
Using a spoon, drop dough onto the prepared baking sheet, around 2 tablespoons per cookie, and gently flatten each one.
Bake for 10-12 minutes, or until the edges turn lightly golden.
Cooling Pause:
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Chocolate Drizzle Decadence:
Once cooled, drizzle the cookies with melted semi-sweet chocolate.
Enjoy!
Relish these sumptuous Reese’s Cheesecake Cookie Delights, a true treat for those with a sweet tooth!