Caribbean Beef Curry with Potatoes 🌴🍛
Servings: 4
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Ingredients
1.5 lbs (680g) beef chuck, cut into bite-sized pieces
2 tablespoons vegetable oil
1 large onion, diced
4 cloves garlic, minced
1 inch piece of ginger, grated
2 tablespoons curry powder
1 teaspoon ground allspice
1 teaspoon thyme (dried or fresh)
1 can (14 oz) coconut milk
2 cups beef broth
2 large potatoes, peeled and cubed
1 bell pepper, diced
2 carrots, sliced
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Instructions
Brown the Beef
Sauté Beef: In a large pot or Dutch oven, heat vegetable oil over medium-high heat. Add the beef pieces in batches, browning on all sides. Remove the beef and set aside.
Cook the Aromatics
Sauté Vegetables: In the same pot, add diced onion, garlic, and ginger. Sauté for about 5 minutes until the onion is translucent.
Add Spices
Add Spices: Stir in curry powder, allspice, and thyme. Cook for an additional 1-2 minutes until fragrant.
Combine Ingredients
Add Beef and Liquids: Return the browned beef to the pot. Pour in the coconut milk and beef broth, stirring to combine.
Add Vegetables: Add the cubed potatoes, bell pepper, and carrots. Bring the mixture to a boil, then reduce heat to low.
Simmer
Cook: Cover and let simmer for about 45 minutes to 1 hour, or until the beef is tender and the flavors have melded together. Stir occasionally and add more broth if needed.
Serve
Plate: Serve the Caribbean beef curry hot, garnished with fresh cilantro.
Tips and Variations
Add Heat: For a spicier version, add chopped Scotch bonnet or habanero peppers.
Serve with: This curry pairs well with rice or roti.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy your Caribbean Beef Curry with Potatoes!