🍗 Smothered Chicken Delight with Creamy Spinach & More! 🍄
Warm up your dinner table with this cozy and delicious Smothered Chicken recipe! Perfect for a family feast or a cozy night in. Let's dive into a world of flavors! 🌟
Ingredients🛒
4 boneless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
1 cup mushrooms, sliced
4 slices turkey bacon, chopped
2 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Instructions🧑🍳
Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat.
Add chicken to the skillet and cook until golden brown on both sides, about 5-6 minutes per side. Remove chicken and set aside.
In the same skillet, add turkey bacon and cook until crispy. Remove and drain excess fat.
Add mushrooms to the skillet and sauté until tender. Stir in spinach and cook until wilted.
Reduce heat to low and pour in heavy cream, Parmesan cheese, garlic powder, and onion powder. Stir until the sauce thickens.
Return the chicken and bacon to the skillet. Spoon the creamy mixture over the chicken and let it simmer for another 5 minutes.
Serve hot and enjoy your delicious creation! 😋
Tips✨
For a lighter version, substitute heavy cream with half-and-half or a plant-based milk.
Try adding sun-dried tomatoes for a tangy twist.
Serve over rice or pasta to soak up all the creamy goodness!