🇮🇹 Risotto ai Carciofi (Artichoke Risotto) 💚🍚✨ Creamy and comforting, perfect for springtime or a...

🇮🇹 Risotto ai Carciofi (Artichoke Risotto) 💚🍚✨
Creamy and comforting, perfect for springtime or a cozy night in.

Ingredients:
200g Arborio rice
2 artichokes, cleaned and chopped (about 250g)
25g grated Parmesan cheese
1 small onion (about 80g), chopped
2 tbsp olive oil (30ml)
1L vegetable broth
Salt & pepper to taste

Instructions:
🧅 Sauté onion in olive oil.
🌾 Add rice and cook for 2 min.
🌿 Stir in artichokes.
🥣 Gradually add broth, stirring often, for 18–20 min.
🧀 Mix in Parmesan, season, and serve.