5-Minute Spicy Garlic Shrimp Noodles – Instant Favorite! 🍤🍜🔥
Servings: 2
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Ingredients
8 oz (225g) noodles (your choice: rice, udon, or spaghetti)
1 lb (450g) shrimp, peeled and deveined
2 tablespoons vegetable oil
4 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon chili sauce (adjust to taste)
Salt and pepper, to taste
Chopped green onions (for garnish)
Sesame seeds (for garnish)
Instructions
Cook the Noodles
Boil Noodles: Cook the noodles according to package instructions. Drain and set aside.
Cook the Shrimp
Sauté Shrimp: In a large skillet, heat vegetable oil over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Add Shrimp: Add shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. Season with salt and pepper.
Combine Ingredients
Mix Noodles: Add the cooked noodles to the skillet. Pour in soy sauce and chili sauce, tossing everything together until well combined and heated through.
Serve
Plate the Dish: Serve immediately, garnished with chopped green onions and sesame seeds.
Tips and Variations
Add Veggies: Toss in some spinach or bell peppers for added nutrition.
Adjust Heat: Use more or less chili sauce according to your spice preference.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy your 5-Minute Spicy Garlic Shrimp Noodles – a quick and delicious meal! 🍽️✨